Katie’s Fridge

This fridge is from Bridgeport, Connecticut - USA
My roommate and I haven’t been grocery shopping in a while, so we’re running low on everything.

Our freezer has a box with 2 sticks of butter and an airplane bottle of Sambuca in the door. Top shelf has a bottle of Captain Morgan’s rum and a microwaveable Tandoori Chicken dinner. Second shelf has frozen beefaroni, hamburger patties, and a few chicken breasts. Other shelves contain a tray of chicken shepherd’s pie, a 13-pound turkey, 2 calzones from Target, and an old juice bottle with some water frozen in the bottom.

The fridge door has 2 bottles of Rose’s lime juice, 2 different falvors of Jack Daniel’s barbeque sauce, Grey Poupon mustard, body butters and massage bars from Lush.com, citrus-garlic marinade, green pepper tabasco-style sauce, salsa, and a tub of butter. The fridge itself has some leftover baby back ribs, broccoli, milk, more Captain Morgan’s rum, flour tortillas, parmesan cheese, nutella, homemade strawberry jam, minced garlic, and a brick of white cheddar on the top shelf. The pot has leftover couscous from the other night. The bottom shelf has 2 bottles of cranberry juice, Bud Light, Guinness, and Corona. That shelf is usually full of beer, but is now only half-full.

We have a couple of take-out menus on the front of the fridge along with magnets from a local radio station and Black Phoenix Trading Post. Also, please note the little magnet face made by the roomie. The little brown shape at the top is a plastic cockroach - we love that guy!

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Amy’s, Lora’s, Egle’s & Meng’s Fridge

This fridge is from Manchester, UK
This is when three of us had to share one shelf, when our other flat mate thought it was ok to fill the rest with raw meat. Also, that is a homemade trifle on the top, it was proper lush.

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Andy’s Fridge

This fridge is from Oakdale, CT. (USA)
Just the basics.
I’m a big fruit and vegetable fan. (Along with coffee and beer). (Friends and family consume the rest).
(The veggies are in the left crisper).
*Notice the chocolate coins next to the butter?* Hah.
Gotta love that mound of salty snack goodness on top too. (Who needs closet space!? I need to be constantly reminded of the choices).

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Noortje’s Fridge

This fridge is from Eindhoven, The Netherlands
My fridge is always stuffed with more or less the same products… it’s a bit boring, but I like my food as it is.

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Mindy’s & Tony’s & their munchkin’s Fridge

This Fridge is from Thornton, CO USA
We love food - especially food that is bad for us. So, what do we stock in our fridge? Almost nothing but healthy food so it keeps us from eating too much crap. Then the only snacks we have available to us are good for us. It’s usually elsewhere where we eat all the food that’s bad for us. And, our dog is addicted to ‘Frosty Paws.’ Dogs go crazy for them. So, if you plan on giving your dog one to try, plan on making that a habit.

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Maggies’s Fridge

This Fridge is from island of Nantucket, USA
A few interesting things about my fridge…On the exterior, you can see my love of kitschy 50s glam in the form of my funky magnets, and also the top portion of my fridge features photos of my neices, and their fingerpaint creations they painted for me. The bottom portion of my fridge has a ‘trunk painting’; this was painted by a talented elaphant, ‘Lydia’, whom is pictured in the photo above with myself, a souvenier from my vacation in Maine this past summer.

I keep a lot of fresh veggies, fruits, and yogurt on hand; you can’t see it, but that big metal container on the shelf above the crisper is full of tomatoes and peppers I picked from a local organic farm, pending ’salsafication.’ There’s a duck breast also awaiting dinner preparation, as well as some new potatoes and fresh yellow beets, also from this farm. In the freezer, the yellow plastic container is full of homemade granola I baked earlier in the month, and the baggie in the front is full of fresh shucked corn, steamed and frozen, to throw into meals throughout the year.

I am curious as to what other single ladies have to say of my fridge/freezer items, and if I fit into ‘the norm’. Perhaps the most stereotypical item I have in that regard are the frozen chocolate cheesecake bites and Lean Cusine meals in the freezer? I look forward to feedback! Peace!

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