Fabraquinteiro’s Fridge

Fabraquinteiro's Fridge
This fridge is from São Paulo, Brazil.
Normally empty, cause once you leave your food there to be consumed later, some hungry partner will surely ‘ borrow’ it. Just the bottom is always packed with good food, it is the director’s part of the fridge, so you can better leave that alone.

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Arnaldo’s Fridge

Arnaldo’s Fridge
This Fridge is from São Paulo, Brazil.

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Eduardo’s Fridge

Eduado’s Fridge
This Fridge is from Rio de Janeiro, Brazil.
What can I say. We are a big family. We live in the capital of Brazil. We have 2 fridges and one freezer. I don’t drink… nothing about it, I just don’t like it. But the rest of my family drinks enough for 4 people maybe more hehehe. My parents pay for expensive drinks and imported food. Thats usual in my fridge. We have a big house and a garden where we cultivate vegetables.

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Renata’s Fridge

Renata’s Fridge
This Fridge is from Rio Janeiro, Brazil.
Not much to say…Kinda empty fridge - I share the place with my brother and neither of us stay much at home. Lot´s of fruit, juice…One of the snapshots is from a brazilian kind of soda made from a tropical fruit (Guaraná). Other than that, lot´s of things that go with bread! Sandwiches make life easier. Oh, and some beer. Two twenty year old living together? Of course there´s beer!

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Greg and Maria’s Fridge

Greg and Maria’s Fridge
This Fridge is from Rio de Janeiro, Brazil.
We are Greg and Maria. The fridge you are watching at is ours. We live in Rio de Janeiro, in Brazil. Greg, as a typical French guy, always tries to find some good cheese but it’s difficult here in Brazil. He particularly recommends the Catupiry cheese, it can be use with chicken or shrimps, delicious ! The Requeijão is also very good, but careful, it’s so good that you can eat an entire pot in an only meal ! The lemons in the bottom of the fridge are to prepare the famous ‘caipirinha’. The pots around the bread in the upper part of the fridge are pots of ‘feijão’, the brasilian beans. It is the base of the brasilian food.

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